My Family Recipes

Green vegetable medley

This recipe is a great way to eat more greens. Serve it with your favourite cooked meat or fish. There's enough to feed a crowd!

Meat loaf with oats

This is a great recipe to use up vegetables that might be a little past it. It makes enough to feed 10 people too.

Kai si ming with barley

This Asian-inspired one-pot mince meal makes enough for 10+ servings!

Tropical kūmara and pumpkin pork

Enjoy the tasty flavours of pork, pineapple, kūmara and pumpkin in this one dish meal. It is designed to feed 10+ people.

Chilli and ginger mince stir-fry

A mince stir-fry with kūmara and pumpkin that is large enough to feed a crowd.

Beef and bean stew

A simple stew with beef, pumpkin, peas and beans that is designed to feed a crowd.

Chilli chickpeas in spicy tomato sauce

A tasty and spicy vegetarian dish that's perfect for warming up on a cold night.

Spicy pumpkin soup

A new twist on an old favourite. Mexican-spiced tomatoes are a tasty addition to this pumpkin soup. This recipe makes an easy lunch, light dinner or snack.

Basic savoury mince

Mince is so versatile. This recipe can be used to whip up many different meals and is quick to prepare.

Chicken cacciatore

This twist on a traditional Italian chicken dish is full of tasty vegetables.

Beef and lentil bolognese

You could serve this bolognese on pasta or as a base for cottage pie.

Easy fried rice

A tasty, healthy alternative to store-bought takeaways - it's cheaper too. Use any combination of vegetables you have on hand - fresh or frozen.

Kūmara and banana salad

Served warm or cold, this tasty and filling salad is sure to be popular in your house.

Pumpkin and spinach lasagna

A simple tasty lasagna for dinner, or enjoy the leftovers for lunch the next day. It freezes well too.