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Dhal curry with cauliflower and spinach
Here's a great vegetarian curry recipe that everyone can enjoy.
Ingredients
- 2 tablespoon oil
- 1 onion, chopped
- pinch salt
- 3 cloves garlic, crushed
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 cup red lentils
- 6 cups water
- 2 tomatoes, diced
- 1/2 cauliflower, cut into florets
- 1/2 bag spinach, washed and roughly chopped
Method
1. Heat oil in a large pot.
2. Gently cook onion with salt over low heat until soft.
3. Add garlic, ginger and curry powder. Cook for 1 minute.
4. Add split peas, water and tomatoes. Cook for approximately 30 minutes or until the lentils are soft.
5. Add cauliflower and cook for 5 minutes.
6. Mix spinach through and cook for 1 minute.
7. Season with pepper.
Notes
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