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Some fruit and vegetables are perfect for freezing whole e.g. berries, bananas, beans, chillies, asparagus and corn. Others are better peeled, sliced and cored before freezing e.g. avocados, peppers, carrot, pineapple, cauliflower, apples and stone fruit (e.g. plums, peaches).
Follow these simple steps to freeze fruit and vegetables:
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