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Wheat biscuit slice

This slice is great for an after school snack.

Ingredients

2 wheat biscuits, crushed
1/3 cup runny honey
1 cup rolled oats
1 cup wholemeal flour
1 teaspoon baking powder
1 cup low-fat milk
1 cup dried fruit (raisins, currents, sultanas or apricots)
1 cup seeds, optional (pumpkin and sunflower)

Method

1. Preheat oven to 180 degrees.
2. Mix all the ingredients together in a big bowl.
2. Line a 18x28 tin with baking paper.
3. Press the mixture into the tin.
4. Bake at 180C for 25 minutes (until firm to touch).
5. Cut into slices when cool.

Notes

You can replace the seeds with chopped nuts for a slightly different flavour.