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Tuna and cauliflower mac 'n' cheese
A tasty twist on a family classic.
Ingredients
- 1/4 packet macaroni pasta
- 1/2 head cauliflower, chopped
- 1 can creamed corn
- 1/2 cup milk
- 3/4 cup cheese, grated
- 1 cup frozen peas
- 400 gram can tuna, drained
Method
- 1. Heat oven to 200°C.
- 2. Boil the macaroni for 8 minutes in a large saucepan on the stove.
- 3. Add cauliflower to the pasta and boil for a further 3 minutes. Drain and set aside.
- 4. Mix together creamed corn, milk and half of the cheese.
- 5. Stir the creamed corn mixture together with the peas, tuna, pasta and cauliflower.
- 6. Place in a large roasting dish and sprinkle with second quantity of cheese.
- 7. Bake for approximately 30 minutes or until hot through and golden on top.