Back to top anchor

Tropical ice blocks

These ice blocks are a great way to cool down on a hot day and the tropical flavours are delicious.
Ingredients
  • 227g can crushed pineapple (or you can use fresh pineapple in season)
  • 75 ml lite coconut milk
  • 1 cup low-fat natural yoghurt
  • 1 tsp vanilla esssence
  • 1 tsp honey
Method
  1. 1. Put all ingredients in a food processor and blend until smooth.
  2. 2. Pour into ice block moulds and freeze until hard.
Notes
If you don't have ice block moulds, try using small cups with sticks.

Comment & Share