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Tropical ice blocks

These ice blocks are a great way to cool down on a hot day and the tropical flavours are delicious.
  • 227g can crushed pineapple (or you can use fresh pineapple in season)
  • 75 ml lite coconut milk
  • 1 cup low-fat natural yoghurt
  • 1 tsp vanilla esssence
  • 1 tsp honey
  1. 1. Put all ingredients in a food processor and blend until smooth.
  2. 2. Pour into ice block moulds and freeze until hard.
If you don't have ice block moulds, try using small cups with sticks.

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