Three ingredient pancakes

The easiest pancakes you'll ever make! A true café breakfast – but much tastier and cheaper.

1. Whisk eggs and milk together.
2. Slowly add the self-raising flour whisking all the time. Mix to a smooth batter.
3. Heat a non-stick frying pan. Spray with a little cooking oil.
4. Spoon about ¼ cup pancake mixture into the pan. Swirl mixture around to make pancake.
5. Cook pancake until it begins to bubble on top. Flip using a spatula and cook the other side until golden.
6. Serve with canned or fresh fruit, yoghurt and a little golden syrup.

The batter will keep well in the fridge for up to two days if you have any left over.