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Three ingredient pancakes

The easiest pancakes you'll ever make! A true café breakfast – but much tastier and cheaper.
  • 2 eggs
  • 2 cups milk
  • 2 cups self-raising flour
  1. 1. Whisk eggs and milk together.
  2. 2. Slowly add the self-raising flour whisking all the time. Mix to a smooth batter.
  3. 3. Heat a non-stick frying pan. Spray with a little cooking oil.
  4. 4. Spoon about ¼ cup pancake mixture into the pan. Swirl mixture around to make pancake.
  5. 5. Cook pancake until it begins to bubble on top. Flip using a spatula and cook the other side until golden.
  6. 6. Serve with canned or fresh fruit, yoghurt and a little golden syrup.
The batter will keep well in the fridge for up to two days if you have any left over.