- 1 can (400 grams) creamed corn
- 1 egg
- 1 cup self-raising flour
- 1. Mix all the ingredients together. Take care and do not over mix as this will toughen the fritters.
- 2. Heat a heavy bottomed or non-stick fry pan over a medium heat. Add a little oil or margarine.
- 3. Add spoonfuls of mixture and cook until bubbles appear on the surface. Flip and cook the other side until golden brown. Turn down the heat a little if the fritters cook too quickly and start to burn.