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Stir-fried ginger and soy bok choy
Serve this super quick Asian inspired vegetable dish with meat, chicken or as a vegetarian side dish.
Ingredients
- 2 bunches bok choy
- 1 tablespoon oil
- Thumb sized piece of ginger
- 2 teaspoons soy sauce
- Squeeze of lemon juice
Method
- 1. Wash the bok choy in cold water.
- 2. Slice off the lower part of the bok choy stem.
- 3. Heat the oil in a frying pan or wok.
- 4. Finely dice the ginger and cook in the oil for 1 - 2 minutes stirring until fragrant.
- 5. Add the bok choy and stir for 2 - 3 minutes until it wilts.
- 6. Add the soy sauce and lemon juice. Remove from heat and serve.