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Savoury vegetables and mince

Easy, fast and affordable, this is likely to become a family favourite.
Ingredients
  • - 500 grams mince
  • - 2 cups grated kumara
  • - 1 can (400 grams) tomatoes, or 4 fresh tomatoes, chopped
  • - 1 large onion, finely chopped
  • - 2 cups water
  • - 1 teaspoon stock powder
  • - 1 cup frozen peas
  • - 2 cups sliced silverbeet
  • - To serve: extra diced kumara, chopped parsley
Method
  1. 1. Brown mince in a large saucepan
  2. 2. Add the kumara, tomatoes, onion, water and stock powder and cook for 10 minutes
  3. 3. Add peas and silverbeet and cook for 5 minutes
  4. 4. Serve with diced, boiled red and orange kumara and chopped parsley.

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