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Pork chop suey
A twist on a Pacific favourite - this version is loaded with vegetables.
Ingredients
- - 2 packets rice noodles or vermicelli
- - 1 tablespoon oil
- - 2 teaspoons crushed garlic
- - 2 teaspoons crushed ginger
- - 500 grams lean pork, diced
- - 1 green capsicum, sliced
- - 1 zucchini, sliced into matchsticks
- - 1 carrot, sliced into matchsticks
- - 1/2 cup frozen beans
- - 1/4 cup soy sauce
- - 1 cup hot water
- - 1 spring onion, sliced (optional)
Method
- 1. Cook or soak noodles according to packet directions. Drain once they are ready.
- 2. Heat the oil in a large pot over a medium heat. Add the garlic and ginger and cook for 2-3 minutes.
- 3. Add the pork and cook, stirring often until the meat is cooked.
- 4. Add the vegetables and let them cook for 2 minutes or until they are starting to soften.
- 5. Add the soy sauce, water and noodles and let the pot simmer for 5 minutes, or until everything is cooked and most of the liquid has evaporated.
- 6. Sprinkle with spring onion to serve.