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Perfect microwave scrambled eggs

Scrambled eggs aren’t difficult once you know how. This super-easy version can be made in a coffee mug!
  • 2 eggs
  • 2 tablespoons low-fat milk
  1. 1. Beat eggs and milk together in a microwave-safe bowl or coffee mug. Beat well so yolks and white are well mixed.
  2. 2. Cover with plastic wrap (leave a small gap as a steam vent).
  3. 3. Microwave on MEDIUM-HIGH for 1 minute 30 seconds to 1 minute 45 seconds - stir every 20 to 30 seconds during cooking.
  4. 4. Cover and let stand for 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.
  5. 5. Serve immediately with wholegrain toast.