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Overnight porridge

Easy, no-cook porridge. Make this the night before so you can get out the door fast in the morning. The goodness of rolled oats will fuel kids for school and sport.
Ingredients
  • 1 cup rolled oats
  • 1 cup hot milk
  • 1 can fruit (fruit salad, pears, peaches or apple)
  • 1 cup yoghurt
Method
  1. 1. Mix together the rolled oats and hot milk in a large bowl.
  2. 2. Cool, cover and leave in the fridge overnight.
  3. 3. In the morning, chop the fruit into bite-sized pieces. Mix into the porridge with the yoghurt.
  4. 4. Eat and enjoy!
Notes
Make a big batch and use throughout the week. Keep covered in the fridge for up to a week.
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