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Overnight porridge

Easy, no-cook porridge. Make this the night before so you can get out the door fast in the morning. The goodness of rolled oats will fuel kids for school and sport.
  • 1 cup rolled oats
  • 1 cup hot milk
  • 1 can fruit (fruit salad, pears, peaches or apple)
  • 1 cup yoghurt
  1. 1. Mix together the rolled oats and hot milk in a large bowl.
  2. 2. Cool, cover and leave in the fridge overnight.
  3. 3. In the morning, chop the fruit into bite-sized pieces. Mix into the porridge with the yoghurt.
  4. 4. Eat and enjoy!
Make a big batch and use throughout the week. Keep covered in the fridge for up to a week.