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Oven baked tortilla chips
These tasty chips can be whipped up in minutes to accompany your favourite dip.
Ingredients
- 1 packet tortillas
- oil spray
Method
- 1. Pre-heat oven to 220 degrees celcius.
- 2. Slice tortillas into small triangles the size of corn chips.
- 3. Spray a large oven tray with a little oil, then arrange tortilla chips in a single layer.
- 4. Cook for ten minutes, turning over halfway through. They should be golden brown and crunchy when cooked.
- 5. Serve with your favourite dip.