- 2 large potatoes
- 1. Scrub potatoes well and pierce the skin with a fork a few times.
- 2. Microwave whole, unpeeled potatoes in the microwave until soft - about four minutes per potato (depending on the size).
- 3. Let potatoes stand for two minutes, then cut open and serve with your choice of toppings. Some of our favourites are lite sour cream, grated cheese, ground black pepper, baked beans, chopped ham, chopped spring onion or canned tuna.