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Healthy ambrosia

A delicious fruit and yoghurt dessert with a tasty marshmallow twist.

Ingredients

- 1 kilogram low-fat yoghurt (any flavour)
- 1 small tin pineapple in juice, drained
- 1 tin boysenberries, drained
- 1/2 cup grapes, halved
- 1 cup marshmallows, chopped

Method

1. Gently stir all ingredients together in a serving bowl.
2. Chill for about 2 hours and serve.

Notes

You can use any combination of fresh or canned fruit for this recipe.