- 1 bunch of grapes
- 1 cup (or 2 pottles) of yoghurt
- Toothpicks (optional)
- 1. Pick the grapes from the stem, rinse and put a tooth pick in each grape. If you don't have toothpicks, use scissors to cut the grapes off the bunch so that each grape has a small stem.
- 2. Put the grapes on a tray or flat dish lined with plastic wrap and freeze until hard (a few hours or overnight). Make sure the grapes don't touch otherwise they will stick together when frozen.
- 3. Dip the frozen grapes in yoghurt. If you want the yogurt to set hard, put them back in the freezer for 10 minutes.