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Fresh fruit puree

You can use any fresh fruit or combination of fruit to make this baby purée. Choose fruit that's in season and it will be cheaper.
Ingredients
  • - Fresh fruit (choose 2 different fruits)
  • - Breast milk or formula
  • Some good combinations of fruit include:
  • - Apple and pear
  • - Banana and pear
  • - Peach and apricot
  • - Plum and apple
  • - Rhubarb and apple
  • - Peach apple and pear
  • - Mango and apple
  • - Peach and mango
Method
  1. 1. Peel the fruit.
  2. 2. Slice or chop into small pieces, removing seeds and core.
  3. 3. Add fruit to a pot of boiling water.
  4. 4. Boil until soft.
  5. 5. Drain off the water.
  6. 6. Mash with a potato masher. Or blend in a food processor or blender until smooth
  7. 7. Stir through enough breast milk or formula to make a smooth purée.
  8. 8. Freeze leftover purée in ice cube trays.
Notes
If puréed until very smooth, this recipe can be fed to a baby when starting solid foods at around 6 months.

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