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Easy Italian potato and tomato soup

This soup is super easy - and delicious! Perfect as a meal or a snack. Vegetable-based soups are a tasty way to get your 5+ a day.
Ingredients
  • - 6 cups low-salt vegetable stock, or one teaspoon stock powder per cup of water
  • - 1 leek, sliced finely
  • - 400 grams potatoes, scrubbed and diced (leave skins on)
  • - 1 can chopped tomatoes in juice (410 grams)
  • - 150 grams Savoy cabbage, shredded
  • - 1 teaspoon dried mixed herbs
Method
  1. 1. Put vegetable stock, leeks, potatoes and canned tomatoes in a large saucepan.
  2. 2. Bring to the boil. Reduce heat and simmer for 10 to 15 minutes.
  3. 3. Add the cabbage, oregano and basil. Simmer for another 3 to 4 minutes.
  4. 4. Season with freshly ground black pepper.
  5. 5. Serve hot with wholegrain toast.
Notes

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