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Easy egg rolls
Tasty hot or cold. Egg rolls make a nice change from sandwiches and are great for the lunch box.
Ingredients
- 1 tsp olive oil
- 1/2 onion, diced
- Small handful spinach
- 2 eggs
- 1/3 cup cheese, grated
- 2 slices ham
Method
- 1. Heat oil in a non-stick fry pan over medium heat.
- 2. Cook onion for 4 minutes until soft.
- 3. Add spinach and cook until wilted and transfer mixture to a bowl.
- 4. Beat eggs in a separate bowl.
- 5. Pour eggs into pan and swirl to evenly coat the pan to make an omlelette.
- 6. Sprinkle with cheese and cook until eggs have just set.
- 7. Carefully slide omelette out onto a board or plate.
- 8. Lay ham in a single layer over omelette and top with spinach mixture.
- 9. Gently roll up into a parcel, tucking in the sides.
- 10. Slice in half to serve.