An easy, tasty, healthy alternative to store-bought wedges. And cheap at less than 50 cents per person.
Ingredients
5 potatoes
2 teaspoons ground paprika
1 teaspoon dry mustard powder (optional)
1/4 cup flour
1/2 teaspoon ground pepper
1 tablespoon vegetable oil
Method
1. Preheat oven to 200°C.
2. Wash potatoes (don’t peel), cut into wedges and dry.
3. Place the potatoes, paprika, mustard powder, flour and pepper in a plastic bag. Shake well to evenly coat the potato.
4. Drizzle oil onto a baking dish and add potato wedges.
5. Bake uncovered for 20 to 30 minutes or until the wedges are golden brown and crunchy. Turn once during cooking.
Notes
Try:
- Kumara instead of potato.
- Experimenting with different seasonings to find your family's favourite. Here's some ideas: curry powder, cajun powder, garlic pepper, caraway seeds, Italian herb mix or fresh rosemary. Add 2 teaspoons instead of the paprika.
Thanks to [www.vegetables.co.nz](http://www.vegetables.co.nz/) for this recipe.