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Crunchy coleslaw

Coleslaw makes a nice change from green salad and can be made in less than 10 minutes. Give this recipe a go at your next family barbeque.
  • 1/2 cabbage, sliced very thinly
  • 2 carrots, peeled and grated
  • 2 stalks celery, chopped thinly
  • 2 spring onions, sliced thinly
  • 1 cup bean sprouts
  • 1/4 roasted peanuts, chopped (optional)
  • 1/2 cup natural unsweetened yoghurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dry mustard powder
  1. 1. Combine the vegetables and peanuts (if using) together in a large bowl.
  2. 2. In a separate small bowl mix together the yoghurt, lemon juice and mustard powder to make a dressing.
  3. 3. Pour the dressing into the coleslaw and mix well.