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Crunchy coleslaw
Coleslaw makes a nice change from green salad and can be made in less than 10 minutes. Give this recipe a go at your next family barbeque.
Ingredients
1/2 cabbage, sliced very thinly
2 carrots, peeled and grated
2 stalks celery, chopped thinly
2 spring onions, sliced thinly
1 cup bean sprouts
1/4 roasted peanuts, chopped (optional)
1/2 cup natural unsweetened yoghurt
1 tablespoon lemon juice
1/2 teaspoon dry mustard powder
Method
1. Combine the vegetables and peanuts (if using) together in a large bowl.
2. In a separate small bowl mix together the yoghurt, lemon juice and mustard powder to make a dressing.
3. Pour the dressing into the coleslaw and mix well.
Notes
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