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Cinnamon fruit french toast

A tasty twist on traditional French toast. This recipe will soon become a first choice for family breakfast celebrations!
  • 3 eggs
  • 1/2 cup low-fat milk
  • 1 teaspoon cinnamon
  • 8 slices fruit or raisin bread
  1. 1. In a large bowl, beat together the eggs, milk, and cinnamon.
  2. 2. Heat a non-stick fry pan over a medium heat. Lightly spray the pan with a little oil.
  3. 3. Soak bread in egg mixture, one slice at a time.
  4. 4. Cook bread in the hot pan for a few minutes on each side until golden and cooked through.
  5. 5. Serve with sliced fruit and a little runny honey or maple syrup.