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Cinnamon fruit french toast
A tasty twist on traditional French toast. This recipe will soon become a first choice for family breakfast celebrations!
Ingredients
- 3 eggs
- 1/2 cup low-fat milk
- 1 teaspoon cinnamon
- 8 slices fruit or raisin bread
Method
- 1. In a large bowl, beat together the eggs, milk, and cinnamon.
- 2. Heat a non-stick fry pan over a medium heat. Lightly spray the pan with a little oil.
- 3. Soak bread in egg mixture, one slice at a time.
- 4. Cook bread in the hot pan for a few minutes on each side until golden and cooked through.
- 5. Serve with sliced fruit and a little runny honey or maple syrup.