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Chilli chickpeas in spicy tomato sauce
A tasty and spicy vegetarian dish that's perfect for warming up on a cold night.
Ingredients
1 teaspoon oil
1 onion, chopped
1 carrot, chopped
2 celery stalks, chopped
1 can chopped tomatoes
2 cans chickpeas, drained and rinsed
1 teaspoon garam masala
1/2 teaspoon chilli powder
1 teaspoon garlic powder
Method
1. Heat a non-stik pan over a medium heat and add oil.
2. Add onion, carrot and celery and cook for 2-3 minutes until soft.
2. Stir in tomatoes, chickpeas and spices and cook for 5 minutes, stirring occasionally.
3. Pour into bowls and serve while hot.
Notes
Serve this tasty dish with crusty bread and a leafy salad or steamed vegetables for extra crunch.
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