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Chicken with eight vegetables

This chicken dish is jam-packed with vegetables. The large recipe makes enough for 10 people.
Ingredients
  • - 2 cups pumpkin, peeled and chopped
  • - 4 parsnips, peeled and chopped
  • - 4 carrots, chopped
  • - 2 medium kūmara, chopped
  • - 1 swede, peeled and chopped
  • - 1-2 teaspoons oil
  • - 8-10 chicken thighs
  • - 1 leek, sliced
  • - 1 broccoli, sliced into florets
  • - 1/2 cabbage, sliced
  • - 3-4 tablespoons parsley, chopped
Method
  1. 1. Preheat oven to 180°C.
  2. 2. Place pumpkin, parsnips, carrots, kūmara and swede in a baking dish. Add the oil and toss to coat. Add chicken thighs.
  3. 3. Place in preheated oven and cook for 15-20 minutes or until the chicken is cooked but not brown.
  4. 4. Remove from the oven, add leeks, broccoli and cabbage. Mix.
  5. 5. Return to the oven for a further 15-20 minutes or until the vegetables are cooked.
  6. 6. Serve with parsley.
Notes

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