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Cauliflower tabbouleh
A vegetable version of a wheat based classic. Ideal as a side salad or a one bowl meal.
Ingredients
- - 1/2 cauliflower, roughly chopped
- - 2 tablespoons oil
- - 2 cloves garlic, crushed
- - 1 cup fresh parsley, chopped finely
- - 1/4 cup fresh mint, chopped finely
- - 2 spring onions, sliced
- - 1 tablespoon lemon zest
- - 1/4 cup lemon juice
- - 1 teaspoon cracked black pepper
- - 4 tomatoes, diced
Method
- 1. Place the cauliflower in a food processor in small batches and pulse blend until it resembles couscous.
- 2. In a large frying pan heat the oil and stir the cauliflower and garlic over medium heat until soft.
- 3. Remove from heat and allow to cool.
- 4. When cool mix through remaining ingredients.