Back to top anchor

Bok choy salad

A nice alternative to a lettuce salad, this fresh green salad is quick and easy.
  • 1 pack bok choy
  • 1/4 cabbage
  • 3 stalks celery
  • 3 spring onions
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  1. 1. Remove bulbs from bok choy and wash well. Slice each leaf down the centre lengthways then chop finely. Add to a large salad bowl.
  2. 2. Wash cabbage, celery and spring onions. Finely slice then add to the salad bowl.
  3. 3. In a small dish whisk the lemon juice and olive oil together to make the dressing.
  4. 4. Pour the dressing over the salad just before serving and stir through to evenly coat the salad.

Comment & Share