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Beef and broccoli stir-fry

A quick and easy beef and broccoli stir-fry, only 20 minutes from pan to plate.
Ingredients
  • - 500 grams beef, sliced thinly
  • - 1 teaspoon ginger, peeled and grated
  • - 3 cloves garlic, crushed
  • - 2 tablespoon soy sauce
  • - 1/2 tablespoon vinegar (cider or white)
  • - 1 teaspoon oil
  • - 1 onion, sliced
  • - 2 carrots, finely sliced
  • - 1 head broccoli, cut into bite-sized pieces
  • - 1/2 tablespoon cornflour
  • - 1/2 cup water
  • - 1 chilli, sliced and seeds removed (optional)
Method
  1. 1. Mix the beef with the ginger, garlic, soy sauce and vinegar.
  2. 2. Heat the oil in a wok or large frying pan and stir-fry the onions until soft.
  3. 3. Add the beef and continue to cook until brown.
  4. 4. Add the carrots and broccoli, cook until tender.
  5. 5. Mix the cornflour and water.
  6. 6. Slowly add to the pan stirring constantly until the sauce thickens.
Notes
Serve with rice and sliced chilli.

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