BBQ pineapple

Method

1. 1. Preheat the barbeque to a medium-high heat.
2. 2. Cut the top, bottom and skin off the pineapple.
3. 2. Cut into slices, removing the hard core, or cut into bite-sized chunks and put onto skewers.
4. 3. Cook on the barbeque plate or grill for 2 to 3 minutes on each side until golden brown.
5. 4. BBQ pineapple is delicious eaten warm by itself, or serve with yoghurt or a dusting of cinnamon.