When cooking any of these for dinner, make extra or save the leftovers so you have lunch sorted for the next day:
- 3-ingredient corn fritters
- Chicken and vegetable pasta bake
- Easy fried rice
- Stuffed potato skins
- Minestrone soup
Eating leftovers for lunch is a great way to save money and you won't be tempted to buy less healthy food. If you pack leftovers into containers the night before, you'll save time in the morning too.