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Curried mince with vegetables
Mince is great for those on a budget. Add any vegetables you have at home to make this tasty family recipe.
Ingredients
- 1 teaspoon oil
- 1 onion, chopped
- 2 teaspoons crushed garlic
- 500 grams mince
- 1 tablespoon curry powder
- 1 teaspoon chicken stock powder
- 1/2 cup water
- 2 cups frozen mixed vegetables
- 1/2 cabbage, chopped thinly
Method
1. Heat a large frying pan over a medium heat. Add oil, onion and garlic.
2. Cook for 2-3 minutes, stirring occasionally.
3. Add mince, cook until brown (about 3 minutes).
4. Add curry powder and stir.
5. Add chicken stock and water and cook for 2 minutes.
6. Add vegetables and cabbage. Cook for 5 minutes, or until vegetables are cooked and cabbage wilted.
7. Serve with pasta and a sprinkle of grated cheese.
Notes
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